I remember Tang to be a drink we loved when we were little. The astronauts drank it, too. It has now reemerged from the recesses of our memory to be a key part of our daily lives.
The weather is terribly dry and the temperature hovers in the upper 90s for about 10 hours a day. For some strange reason, Tang hits the spot. We drink it, make slushies out of it and this week we even added it to our marinade. REFRESHING!
1 comment:
Yeah for Tang! Who knew it could be that good? Wish I could drink a glass with you guys right now. Kim and I are having lunch together on Wednesday, so maybe we'll see if Tang in on the menu for a touch of solidarity. Miss you! Love, Bethany
Post a Comment